Ginger, with its zippy and refreshing taste, is listed among the world’s oldest spices. As far back as 500 BC, this native plant of China and India was used for medicine, food, and flavoring. Ginger beer’s origins date from the colonial spice trade with the Orient and the sugar-producing islands of the Caribbean. It was especially popular in Britain in the 18th century. In Bermuda, it remains so and is drank on its own or used to make the famous drink, “Dark n’ Stormy’.
This scent has a zesty top note of lemon that enhances the peppery ginger core. Saffron and amber base notes add warmth to this intriguing earthy scent. Ginger, patchouli, and cedarwood essential oils reinforce the natural ginger aromas.
This fragrance oil is infused with natural essential oils including ginger, cedarwood, geranium, and patchouli.
Burn time is 50 hours.
Base: Saffron, Amber